Two British Classics this Jubilee Weekend
Our neighbours have already got their bunting up, getting ready for our local street party to celebrate the Queen’s Jubilee. How jolly exciting is that? It’s all looking rather tipity … Continue reading
Love is… a Punjabi Pakora
See our great new film to see how to make these wacky shaped beauties… Punjabi Spinach and Onion Pakoras are hot, tasty, good honest Indian snack food.. made all the … Continue reading
Spicy Red Lentils – a little ray of sunshine on a winters day
With a good dusting of snow outside this weekend, I’m in need of some comfort food… a little bit of colour to bring some warmth to the unwelcome winter revival. … Continue reading
Garlic Chive Aloo Gobi Toasties
A little leftover aloo gobi – what to do? Most Indian dishes are yummier on the second/third days because the spices have had a good chance to sink in. But by … Continue reading
Aloo Gobi (potatoes and cauliflower)
Here’s my first home cooked Indian recipe for you – it’s the colourful classic Aloo Gobi. This is a short video to show you just how easy, quick and fun this … Continue reading
Hello! Welcome to my Kitchen
Namaste and Hello! My name’s Kiran. Welcome to my kitchen. I’ve been teaching Indian vegetarian cookery classes in Oxfordshire for more than 14 years. I’m also the co-founder of Holy … Continue reading
Kiran's Cooking Club 