Kiran's Cooking Club

Everyday Indian Food

Himalayan Hot Garlic Prawns

A Great Summer sizzler. This recipe is quick, easy and yummy. I did mine on a BBQ – but of course you can cook yours indoors (especially as the clouds seems … Continue reading

August 26, 2012 · 22 Comments

Love is… a Punjabi Pakora

See our great new film to see how to make these wacky shaped beauties… Punjabi Spinach and Onion Pakoras are hot, tasty, good honest Indian snack food.. made all the … Continue reading

February 14, 2012 · 14 Comments

Garlic Chive Aloo Gobi Toasties

A little leftover aloo gobi – what to do? Most Indian dishes are yummier on the second/third days because the spices have had a good chance to sink in. But by … Continue reading

January 28, 2012 · 1 Comment

Aloo Gobi (potatoes and cauliflower)

Here’s my first home cooked Indian recipe for you – it’s the colourful classic Aloo Gobi. This is a short video to show you just how easy, quick and fun this … Continue reading

January 24, 2012 · 10 Comments