Kiran's Cooking Club

Everyday Indian Food

Two British Classics this Jubilee Weekend

Our neighbours have already got their bunting up, getting ready for our local street party to celebrate the Queen’s Jubilee. How jolly exciting is that? It’s all looking rather tipity … Continue reading

June 1, 2012 · 4 Comments

Love is… a Punjabi Pakora

See our great new film to see how to make these wacky shaped beauties… Punjabi Spinach and Onion Pakoras are hot, tasty, good honest Indian snack food.. made all the … Continue reading

February 14, 2012 · 14 Comments

Spicy Red Lentils – a little ray of sunshine on a winters day

With a good dusting of snow outside this weekend, I’m in need of some comfort food… a little bit of colour to bring some warmth to the unwelcome winter revival. … Continue reading

February 6, 2012 · 15 Comments

Garlic Chive Aloo Gobi Toasties

A little leftover aloo gobi – what to do? Most Indian dishes are yummier on the second/third days because the spices have had a good chance to sink in. But by … Continue reading

January 28, 2012 · 1 Comment

Aloo Gobi (potatoes and cauliflower)

Here’s my first home cooked Indian recipe for you – it’s the colourful classic Aloo Gobi. This is a short video to show you just how easy, quick and fun this … Continue reading

January 24, 2012 · 10 Comments

Hello! Welcome to my Kitchen

Namaste and Hello! My name’s Kiran. Welcome to my kitchen. I’ve been teaching Indian vegetarian cookery classes in Oxfordshire for more than 14 years. I’m also the co-founder of Holy … Continue reading

January 19, 2012 · 10 Comments