Kiran's Cooking Club

Everyday Indian Food

Two British Classics this Jubilee Weekend

Our neighbours have already got their bunting up, getting ready for our local street party to celebrate the Queen’s Jubilee. How jolly exciting is that? It’s all looking rather tipity … Continue reading

June 1, 2012 · 4 Comments

Spicy Red Lentils – a little ray of sunshine on a winters day

With a good dusting of snow outside this weekend, I’m in need of some comfort food… a little bit of colour to bring some warmth to the unwelcome winter revival. … Continue reading

February 6, 2012 · 15 Comments

Garlic Chive Aloo Gobi Toasties

A little leftover aloo gobi – what to do? Most Indian dishes are yummier on the second/third days because the spices have had a good chance to sink in.┬áBut by … Continue reading

January 28, 2012 · 1 Comment