Everyday Indian Food
A little leftover aloo gobi – what to do? Most Indian dishes are yummier on the second/third days because the spices have had a good chance to sink in. But by day two, having been “fridge-erated”, the aloo gobi can do with a little shake up.
To give your leftover aloo gobi an extra zing – add a dollop of Holy Cow! Himalayan Hot garlic sauce, and throw in a few chopped chives or spring onions. (If you don’t have my garlic sauce, just fry off a little chopped garlic and throw it in.
It’s too easy for words – so here’s a little film, just because…